Home › Search › no drum

“no drum” search results (400)

Knowledge of World Fine Coffee and knowledge of Brazilian Coffee

Knowledge of World Fine Coffee and knowledge of Brazilian Coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2014-10-23
Rich fragrant Puerto Rican coffee producing area manor Larez Yaoke Coffee

Rich fragrant Puerto Rican coffee producing area manor Larez Yaoke Coffee

Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★

2016-07-14
The origin of coffee beans introduces the common sense of Brazilian coffee beans

The origin of coffee beans introduces the common sense of Brazilian coffee beans

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-01-08
Romanning coffee bean variety Lindong, Sumatra

Romanning coffee bean variety Lindong, Sumatra

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.

2016-05-23
The nine most distinctive cafes in Beijing

The nine most distinctive cafes in Beijing

NO.1 Xiuguan enters Guozijian Street, and you can see Xiuguan Bar by walking through Arrow Factory Hutong. The boss, surnamed Wang, is a lover of antique furniture, so the store is equipped with comfortable old tables and chairs. The stalls are carved window frames, the walls are decorated with old bed lintel boards, warm coal stoves, and even the roof is painted with Dunhuang flying apsaras. It is said that here are tourists and foreigners will shout excitedly when they come.

2014-07-26
Boutique coffee beans-details of Brazilian coffee beans take you into the mysterious world of coffee

Boutique coffee beans-details of Brazilian coffee beans take you into the mysterious world of coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-11-30
Coffee Roasting & Coffee Flavors Boutique Coffee Roasters

Coffee Roasting & Coffee Flavors Boutique Coffee Roasters

Deep baking highlights wood incense Light baking can highlight the bright smell of flowers, grass, fruit acid fragrance, but there is no medicine to save the deep baking fans love the incense, stuffy fragrance, choking fragrance and alcohol of resin components, which is the product of Mena reaction and dry distillation. (resin component: pine and cedar families of conifers, both of which secrete oleoresin compounds and have a pungent aroma to resist pests or squirrel nibbling) dry distillation

2016-06-03
Tell me about Brazilian coffee.

Tell me about Brazilian coffee.

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2014-06-27
Recommended by Beijing slow theme Cafe

Recommended by Beijing slow theme Cafe

Caf Clark is located in a Japanese cafe to the east of the capital, away from downtown and hutong alleys, white-themed houses, everything is as simple as it can be. If you like quiet, like zakka, like to read some small books aimlessly, might as well come here to sit down, occasionally catch up with the topic party, there will be unexpected gains. Caf Clark store address: Chaoyang, Beijing

2015-06-23
Yemen is located in the Arabian Peninsula on the Asian continent. Mocha coffee

Yemen is located in the Arabian Peninsula on the Asian continent. Mocha coffee

Coffee consuming countries are willing to pay high prices for coffee as long as it is delicious; consumers will not abandon coffee as long as it is delicious, and the market will grow. High-quality coffee, represented by specialty coffee, is bigger business than coffee. Both coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality.

2016-06-03
The skill of preparing coffee granules

The skill of preparing coffee granules

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee.

2014-08-14
The secret to making good coffee with an Italian coffee machine

The secret to making good coffee with an Italian coffee machine

Italian coffee machine, is the use of pressure to quickly pass through the steam coffee powder, extract the best components of coffee, so the steam in the coffee powder stay time, directly affect the quality of the brewed coffee.

2014-06-13
Indonesia coffee beans variety introduction coffee beans roasting damper

Indonesia coffee beans variety introduction coffee beans roasting damper

Wahana Manor honey processed coffee beans from Indonesia, referred to as Wahana honey fruit. The so-called honey-treated coffee beans are actually a compromise without good coffee treatment conditions. Huahanna honey fruit, impressive is a light and soft sour; no previous Indonesian mantnin coffee beans that earthy smell, is a kind of approachable coffee beans. The honey process is called Honey Pro.

2016-06-05
Few people know that the person who makes coffee for you here is the world gymnastics champion A.omen, who has a special tune.

Few people know that the person who makes coffee for you here is the world gymnastics champion A.omen, who has a special tune.

From a former world gymnastics champion to a current barista, Zhang Hongtao's turn has to be said to be baffling. But now he is more and more willing to explore in the world of coffee, and there may be a new champion here. And the one who encourages and supports him on this road is no longer the former country, the people, the coach team, but his wife.

2015-12-10
Domestic Italian coffee machine brews professional coffee

Domestic Italian coffee machine brews professional coffee

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.

2014-07-10
The three elements of Italian extraction teach you to extract espresso

The three elements of Italian extraction teach you to extract espresso

The amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have

2016-05-30
Philharmonic pressure (reverse pressure production)

Philharmonic pressure (reverse pressure production)

When it comes to Philharmonic pressure, there is a small problem, that is, if you follow the usual way in the soaking process, there will be leakage. In addition, by comparing with Philharmonic pressure and hand flushing horizontally, I personally think that the taste of hand flushing is cleaner. Of course, it also depends on the coffee beans, the water temperature is different. So I'm going to make it in a different way today. What I want to emphasize is that this is not a change.

2014-09-13
Domestic Italian coffee machine brews professional coffee

Domestic Italian coffee machine brews professional coffee

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.

2015-11-11
Which kind of coffee is more suitable for blending fine coffee? can I mix it?

Which kind of coffee is more suitable for blending fine coffee? can I mix it?

In fact, there is no answer to the question of which is better, individual beans or mixed coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are not.

2016-06-27
Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Brand name: Karent Product parameters: brand: Karent Color Classification: red and Black item No.: Lloyd GENE CAFE 3D Product name: Korean original GENE CAFE 101Professional Coffee Roaster Specification: 300g case count: 1PCS one is designed for professional players, so that you can easily bake coffee beans with perfect flavor and satisfactory taste.

2016-01-05
↑